Our gluten free original shortbread cookies made with glorious coconut oil and fatty walnuts and almonds. Coco Moko cookies have a fine crumbly texture and rich sweet taste making them a perfect gluten free melt-in-your-mouth treat. These are our original cookies and they’re back!
Single, Half case, Full case
Ingredients: Brown rice flour, sorghum flour, coconut oil, organic coconut sugar, walnuts, cranberries (cranberries, sugar, sunflower oil), vanilla, baking soda.
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