Buckwheat Chocolate Cookies are very well-loved by kids, chocoholics, and even those who don’t follow a gluten-free diet.
They are made with nutrient-dense organic buckwheat cereal, low glycemic coconut sugar, and dark chocolate chips those cookies are very well balanced in flavour and the answer for all chocoholics!
Try one of the oldest Glutenull bakery recipes!
Debra Santiago –
The best cookies and customer service
Terri Maynard –
By far my favourite GF cookie on the market! These little chocolate gems provide that burst of sweetness you need in the afternoon or evening without the overload of fillers and sugars. I have tried all of the non Keto GluteNull cookies and have really enjoyed all of them. Simple, clean ingredients from a trusted GF Bakery is what made me try their products, but taste kept me a loyal customer.
But when I tried these, it was a game changer. By far my favourite! I keep some in the freezer and enjoy them with a coffee or I will often have a couple slightly warmed up. With a glass of milk; depends on what I am wanting. When I warm them, they remind of the chocolate pop tarts my mom would buy when I was a kid that tasted so good with a glass of milk. Lol…I can’t even imagine the garbage ingredients in those things!
For me, these are a definite 5/5 on all fronts…ingredients, taste and cost!