Healthy and tasty with all of those wonderful seeds! Amaranth bread – our best seller bread, it is nutritious, dense, moist, and flavourful. This bread offers a substantial chew and texture and is very good when toasted. Works well to slice then freeze and use as needed. Amaranth is a high-quality gluten free source of plant protein and is packed with iron and calcium, and its fiber content is triple as that of gluten. Slice thinly and toast for the tastiest results!

Has 14 days ambient shelf life and 3 months in a freezer. We recommend to slice it and put parchment paper in between the slices before freezing it.

All of our artisan breads are gluten free, vegan and made with top quality, Non GMO ingredients. They are hearty, nutrient dense breads that we bake in small batches to ensure taste and quality.