As a Holistic Nutritionist & Lifestyle Coach, I’m always looking for ways to help my clients enjoy eating healthy while best supporting their bodies & goals. Many of the women I work with have food sensitivities/intolerances, vegan or are required to avoid certain foods due to health concerns being addressed, which is why I was so thrilled to have come across GluteNull! Their high quality clean ingredients, gluten free and vegan products and delicious variety have made it easy for my clients (& myself) to enjoy foods like bread, cookies, & granola, while still feeling good & support our bodies

I can't say enough good things about your bread! I will forever be glad I found GluteNull bread! Not only do I love it for myself, but I had been looking for EVER trying to find a bread that would be okay to recommend to my clients working through an elimination diet. It's hard to cut out bread completely, and GluteNull came to the rescue! My favourite breads are the amaranth + buckwheat. They make my tummy feel great and my clients love it! instagram @erinlamb.ca

As a celiac, I have been enjoying GluteNull’s products since they became available in 2011. Their artisan gluten-free breads, made with alternative, nutritious buckwheat, amaranth & quinoa flours - are rich in flavor and made with healthier, slow-acting enzymes i.e. better for my digestion! Over the years they have listened to consumers and worked hard to provide us with delicious vegan, keto-friendly, diabetic-friendly and even raw baking - always 100% gluten free. Everything they do is done with integrity and only the freshest, quality ingredients. GluteNull brings its high standards to everything they make from bread, cookies, bars and granola by certifying their products with third parties for non-gmo, organic and gluten free. I am a dedicated fan of this tight-knit, family-owned company. I look forward to their ongoing leadership in doing their very best for their customers!