Food in Canada

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Glutenull

Food & Lifestyle

Gluten Free Coconut Energy Bars
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Welcome

Glutenull is a Vancouver based certified gluten & vegan wholesale bakery dedicated to bringing you fresh, premium quality, organic & non-GMO foods that are wholesome and delicious.  We have a large variety of products that are suitable for celiac, gluten intolerant, vegan, and diabetic foodies. Our facility, located in Coquitlam, is certified gluten free under the Gluten-Free Certification Organization (GFCO) which assures you that it contains no traces of gluten.  We’ve also created a number of raw and Keto-friendly products that make great snacks for the whole family.

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The Bakery

Glutenull is a Vancouver based certified gluten & yeast free wholesale bakery dedicated to bringing you fresh, premium quality, organic & non-GMO foods that are wholesome and delicious.  We have a large variety of products that are suitable for celiac, gluten intolerant, vegan, and diabetic foodies..

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Products

Discover our Healthy Products, which are proudly Organic, non-GMO, Gluten Free, Raw, Vegan, and Yeast Free.   We have a delicious collection of breads, granola, cookies, and bars that will nourish your body and delight your taste-buds.
please note:  Not all locations carry all of our product line

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Our Philosophy

Our Values & Philosophy Our values and philosophy are the foundation of our business. We lead by the same principles in daily life as we do at work. We stay away from anything that makes us uncomfortable and we never abide by something we don’t fully believe in. Key principles we live and work by:…

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Retail Locations

Find GluteNull at over 400 stores across Canada and parts of the U.S. !

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About

Otari Kobalia came to Canada in 1996 with his family, after immigrating from Georgia and leaving his birthplace of Sukhumi.  He was a mathematician, yet life took him on a different route, and he started experimenting with different business ideas.  After many adventures and trials, he decided to stick with what he liked best: immersinghimself in the creative process.

Otari, opened GluteNull in 2011, more than 10 years after working in the baking industry. His focus and passion shifted to gluten free production. He saw the importance for gluten free choices that are healthy, while still being delicious. He decided to open a gluten free facility and concentrate on quality products that will bring enjoyment and liberty to the constrains of a gluten free diet.

Many of his family and friends were looking for gluten free breads that could be trusted and enjoyed. He wanted to create a bread that was not lack luster in taste just because it is healthy...

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FAQ’s

To help you get to know and fully enjoy our products, we have assembled some of the most commonly asked questions..

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Testimonials

Excellent! I just recently found you and your Amaranth bread is 'the bomb' Love it  looking forward to trying your other products as well
Janet Joynson